Oven-baked cat food
Is Oven-baked cat food well rated? Is oven-baked cat food good? The great thing about Oven-baked Tradition’s™ cat food is that they do better attention to detail than other manufacturers!

Bio Biscuit Inc. Founded in Canada by the Lemieux family in 1996, the Oven-baked Tradition™ brand has been on the market since 2006. At its Montreal factory in Quebec, Canada, it adopts a “Holistic Philosophy” combined with an exclusive small-batch, slow-roasting method. This slow-cooking production method is used. Besides retaining more important nutrients; Compared to other cat and dog food manufacturers, it takes ten times longer to produce the same amount of food! According to the manufacturer, this method produces food that is up to 20% more dense than ordinary cat and dog food! The portion size can also be reduced! Because Oven-Baked Tradition™ is baked, the texture is naturally crispier and more flavorful!

Manufacturer Oven-Baked Tradition guarantees™ no of the following additives:

Wheat gluten, wheat, corn, soybeans, by-products of cattle, artificial flavors or colorants, BHA/BHT or ethoxyquinine (Ethoxyquin – EQ)

The production process meets the FSSC22000 standards of HACCP! Make sure every grain of cat food meets your pet’s comprehensive nutritional needs. Every pack of Oven-Baked Tradition™ cat and dog food is traceable, so your pet can eat with greater peace of mind! Oven-Baked Tradition™ continuously innovates and has introduced more fully automated production lines, ensuring hygiene while greatly increasing production capacity!

Oven-baked Tradition™ has added the grain-free Grain Free series.

Authentic Hong Kong product, quality guaranteed*** Cat food made in Canada