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The Agriculture, Fisheries and Conservation Department (AFCD) of Hong Kong officially released the "Pet Food Safety Guidelines" in June 2026, providing advice specifically for pet food manufacturers, sellers, and pet owners. For Hong Kong owners of cats and dogs, this guideline is like an official textbook on 'selecting, buying, and storing food.' BC Pets breaks down the key points and includes practical tips so your pet can eat safely and healthily. 1. What counts as 'safe' pet food? According to the guidelines, safe pet food should be of good quality and consistent, generally cooked or heated to a high enough temperature to kill bacteria and prevent pet food poisoning. If it is a staple food, it should provide all the nutrition your pet needs. 👉 When choosing staple foods, pay attention to whether the packaging displays words like "Complete & Balanced," which is an important indicator of meeting nutritional standards. 2. Dry Food, Wet Food, Fresh Food, Raw Meat Grain—How to Score? There are many types of pet foods on the market. The guide uses cats and dogs as examples to introduce their characteristics: Dry food: Formed and dried after cooking, usually with moisture below 14%. Easy to store, convenient,…